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Food and Drink

Nashua’s Liquid Therapy still brewing local favorites

New Hampshire is home to some of the best small breweries in the country. What often starts as a private, home-based setup can grow to become a widely successful and revered small business where people gather for cold brews and good company. People feel a special kind of excitement when they ...

What A Bagel can satisfy any palate

NASHUA – The versatility and range in flavors of the almighty bagel might just qualify it for the role of most universally loved bread. With butter, jam or cream cheese (or all three, why the heck not?), as a sandwich of the breakfast-or-any-other-meal persuasion, or as mini pizzas, bagels ...

Amid pandemic, homebrewing surges in popularity

SALEM, Ore. (AP) — On March 14, the day after the COVID-19 outbreak was declared a national emergency in the United States, I decided to take up an activity that I had abandoned decades ago. I brewed some beer. I became part of a trend. While states imposed stay-at-home orders, brewpubs ...

‘American Tacos’ probes a dish’s evolution across borders

RIO RANCHO, N.M. (AP) — You can eat one with carne asada and corn tortillas in East Los Angeles, or one with flour and pit-grilled pork known as al pastor in Dallas. Travelers can pick a few up outside of Berlin’s Schonefeld Airport before boarding a flight, or grab one with albondigas and ...

No bread flour? No problem

LONDON (AP) — Are you struggling to find bread flour and fresh yeast at the moment? If so, you’re not alone. With millions of people across the globe stuck at home due to lockdown measures imposed during the coronavirus pandemic, many people are choosing to make their own bread, rather ...

US drinking more now than before Prohibition

NEW YORK (AP) – Americans are drinking more now than when Prohibition was enacted. What’s more, it’s been rising for two decades, and it’s not clear when it will fall again. That’s the picture painted by federal health statistics, which show a rise in per-person consumption and ...