LONDON (AP) — Spicy drinks are having a moment, and it’s no longer just standard spicy margs and bloody marys. Bartenders are getting experimental to create the perfect combination with a kick. “The same way that you want to season a steak or a pork chop, you want to add multiple ...
NEW YORK (AP) — The bagel in America is an immigrant story with a hole in the middle. It came to America with Eastern European Jews escaping poverty and antisemitism. It landed in New York street carts and neighborhood bakeries. Later, it made its way to supermarket freezer aisles and into ...
More people are focusing on their gut health, as fibermaxxing goes mainstream, colorectal cancer rises among young adults and personalized gut microbiome treatments become increasingly popular. Now, a generation- and culture-spanning way of preserving food is in the spotlight: fermentation. ...
We love the lively heat and distinctive smokiness from cooking over a bed of glowing red and white-hot coals any time of the year, which is why we have a whole chapter on grilling in our cookbook “Canal House: Cook Something.” We are partial to charcoal grilling in a kettle grill, but if ...
If the South had a mascot, it would be okra. You love, hate or have an unfounded fear of okra — and the same is true of the South. There’s no vegetable more polarizing than this poor little pod. And it’s only one part of okra that tends to bother people: the slimy seeds. Now I seek okra ...
BALLOUNEH, Lebanon (AP) — Before becoming one of the Middle East’s most acclaimed cooks and food writers, Anissa Helou had no intention of either path. She entered the world of cooking and writing almost by accident when she was in her late 30s. Now 74, Helou has a wide following in the ...
