There are lots of classic dishes for Easter dinner: rack or leg of lamb, baked ham, Easter Bread, asparagus sides. But no one wants to miss dessert on a holiday, so make it a good one! Carrots often make an appearance at Easter in some guise, often as a side dish. Maybe it's a curtsy to the ...
NASHUA – Even as a student at Bishop Guertin High School, Rachel Manelas had her eye on the Riverwalk Cafe at Railroad Square. Of course, back then Manelas thought of it as a haven for good coffee, not as her first venture into the business world. But this week the 23-year-old Johnson and ...
In the coldest months, we all look for bright spots, and football fans this winter have had plenty. The Super Bowl (on Feb. 13) is always a dead-of-winter highlight. And while gatherings might be smaller than in pre-pandemic years, we can still pull out the stops with snacks and food. My ...
In my opinion, fruitcake has had kind of a raw deal in this country. When it’s not the punchline of some joke, it ends up in an endless and hellish circle of regifting, often for years. Basically, it’s the Rodney Dangerfield of Christmas desserts. Now, not everyone in the world feels that ...
America has its fair share of strange dishes, but few can compare to Shoofly Pie, a gooey, sticky concoction of molasses and flour, baked into a pie crust. It’s a product of Pennsylvania Dutch country, the southeastern region of the state. Comprised mainly of the Amish and Mennonites, these ...
Every now and then, I suffer a sudden attack of nostalgia, and start pining for the hills, castles, and Dark Satanic Mills of good old Blighty. Occasionally, these urges take on a decidedly culinary bent, and I end up craving Scottish kippers, Hovis bread, pickled walnuts and even a bit of ...
