NEW YORK (AP) — As a kid, Eitan Bernath didn't collect baseball cards, comic books or coins like his peers did. He collected kitchen tools. "My fondest memories from my life are always around food," he says. Mind you, that life is still young. Bernath is just 20, but he's managed to harness ...
To make his Sesame Schnitzel, Eitan Bernath places one of the chicken breasts into a large plastic bag. Pound it with the flat side of a meat mallet or a rolling pin to ¼ -inch thickness. Repeat with the remaining breasts. Then combine the flour, salt and pepper in a wide bowl. In a separate ...
LONDON (AP) — It's not just a trifle. It's history. A 31-year-old copywriter's seven-layer lemon Swiss roll and amaretti trifle beat 5,000 desserts in a U.K.-wide competition to become the official pudding — or dessert, if you're not British — of the Queen's Platinum Jubilee. Contest ...
HOLLIS – The Nashua Senior Activity Center’s premier fundraising event drew a capacity crowd to the Alpine Grove Banquet Facility in Hollis on Wednesday, as five local chefs whipped up mouth-watering dishes for a panel of celebrity judges. Taking top honors in this year’s post-pandemic, ...
In the riot of colors and smells that is Cape Town, South Africa, we found a vibrant one-pot chicken and vegetable dish that turned our idea of what a curry is on its head. From a distance, this Cape Malay curry reads Indian, or maybe Indonesian, but get closer and it distinguishes itself as ...
J. Kenji López-Alt has written a new cookbook with handy tips, fascinating asides and some 200 dishes all related to the wok. One recipe in "The Wok" is for a version of mapo tofu that is similar to what he ate growing up, though instead of plain ground beef his mom would use the dish as an ...
