As the first European gateway to China, Macau became the center of Portugal’s massive maritime empire in the East. You can still taste the resulting mix of flavors. Egg-custard tarts, salt cod with garlic, and baked duck rice often are on the menu, though so are galinha à Africana (African ...
There is a slightly weird irony to the fact that around Halloween, we tend to look for recipes for seasonal sweets, even as we prepare for an onslaught of candy. My kids are way beyond trick-or-treating age, but that doesn’t mean we don’t lay in a supply of mini candy bars for the kids who ...
TUCSON, Ariz. (AP) – If not for the coronavirus pandemic, Feng-Feng Yeh might never have learned about a lesser-known chapter of Chinese American history in her hometown of Tucson, Arizona. Yeh was an executive chef in New York City when the shutdown took away her job and career plans. She ...
Money for the American Culinary Federation’s Professional Chefs of New Hampshire Scholarship Fund and for the New Hampshire Food Bank was the goal of a Sept. 27 Slider Challenge, a mini-burger cook-off between a trio of teams at Nashua Community College. There, culinary students from Nashua ...
NEW ORLEANS (AP) — Louisiana is known for delivering food with big, bold flavor. The same can be said for the founder of the Popeyes fried chicken empire, who put spicy chicken, red beans and dirty rice on the national map and whose story is outlined in a new book, "Secrets of a Tastemaker: ...
Japanese udon noodles are all about the chew, but it’s hard to replicate the texture with what’s available in American markets. Fresh udon is hard to come by. So for this recipe from our book “Milk Street Tuesday Nights,” which limits recipes to 45 minutes or less, we needed a ...
