Greenleaf in Milford offers comforting, colorful and refreshing plates using ingredients sourced from local farms. They have quickly become a favorite among diners in Milford and beyond. Greenleaf is full of New England character and comfort, and is located in the historic Souhegan Valley Bank building just two blocks from the Milford Oval.

The brainchild of accomplished chefs Chris Viaud and Keith Sarasin, this up-and-coming venue is rolling with the punches by offering take out and many options from their ever-changing, seasonally inspired menu. From sandwiches and soups, artisan burgers, homemade breads and now family meal options inspired by the needs arising from current events, patrons are sure to find something satisfying, exciting and beautiful. For adults hoping for a little extra something to accompany well-earned hours of relaxation, Greenleaf is extending their take-out menu to include local bottles of wine and beer by the single, four- or six-pack. A delivery option is being worked out.

– Contributing staff member Emily Vassar

Email suggestions for the Restaurant Spotlight to mburdette@nashuatelegraph.com.

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