Nashua’s St. Philip Greek Food Festival a go-to for five decades
Longtime volunteer "Christos," center, is flanked by Heather and Nathan Zacharakis as they make some sweet Loukoumathes — golden fried dough pastries dusted in cinnamon. Photo by LORETTA JACKSON
Volunteer Julia Hillsgrove smiles for the camera as she heads for the kitchen at the St. Philip Greek Food Festival. Photo by LORETTA JACKSON
Photo by LORETTA JACKSON
Ready with more dinners at the Greek Food Festival are parish servers, from left, Vicky Kallan, Poppy Venetos and Eleni Floras. Photo by LORETTA JACKSON
Assisting at a dessert table are event helpers, from left, Irene Alton and Christofily Papadopoulas, seen here with sweet trays of butter cookies and baklava. Photo by LORETTA JACKSON
A musical favorite at the festival is a local Greek-American orchestra, "Ta Pethia," which means "The Brothers" in the Greek language. Photo by LORETTA JACKSON
SIGN UP TO CONTINUE
Print Subscriber? Sign Up for Full Access!
Please sign up for as low as 36 cents per day to continue viewing our website.
Digital subscribers receive
- Unlimited access to all stories from nashuatelegraph.com on your computer, tablet or smart phone.
- Access nashuatelegraph.com, view our digital edition or use our Full Access apps.
- Get more information at nashuatelegraph.com/fullaccess
