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‘American Tacos’ probes a dish’s evolution across borders

By Staff | Apr 27, 2020

This image, released by University of Texas Press, shows 'American Tacos: A History and Guide' by Texas Monthly Taco Editor José R. Ralat. A lifelong project, the book illustrates Ralat's travels throughout the United States while he examines the global metamorphosis of a food that transcends borders, barriers, or bullets. (University of Texas Press via AP)

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