‘American Tacos’ probes a dish’s evolution across borders
By Staff | Apr 27, 2020
This image, released by University of Texas Press, shows 'American Tacos: A History and Guide' by Texas Monthly Taco Editor José R. Ralat. A lifelong project, the book illustrates Ralat's travels throughout the United States while he examines the global metamorphosis of a food that transcends borders, barriers, or bullets. (University of Texas Press via AP)
SIGN UP TO CONTINUE
Print Subscriber? Sign Up for Full Access!
Please sign up for as low as 36 cents per day to continue viewing our website.
Digital subscribers receive
Unlimited access to all stories from nashuatelegraph.com on your computer, tablet or smart phone.
Access nashuatelegraph.com, view our digital edition or use our Full Access apps.
Get more information at nashuatelegraph.com/fullaccess