Nashua native, Sherry Hall has discovered a new skill during the pandemic. Hall now bakes for a cause, and her mission is called “Sher the Dough.”

Since September, Sher the Dough has raised and donated just over $2,000 for local charity. According to Hall, a local non-profit organization is chosen and partial or all the proceeds from that month are donated. She has donated to the Boys & Girls Club of Souhegan Valley and Marguerite’s Place in Nashua. For the month of December, Sher the Dough is dedicated to SHARE in Milford, NH and so far over $200 dollars has been raised along with donations of non-perishables and essential family toiletries.

Sher the Dough was born by giving back, “Sher…ing” with the community.

“To sustain, I have to charge for my bread, but in the same token, we (my customers) are giving back. Currently, I start to make my levain on Friday nights and by Monday Morning, I am baking off the final production. And delivery and/ or pick-up occur on Mondays.” Hall said.

Hall’s most popular breads are the savory cheddar/jalapeño and for sweet bread, chocolate, cinnamon swirl, and, you can taste the love.

To place an order or learn more, contact Sherry Hall sherthedough@gmail.com.

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