MILFORD – Greenleaf and Culture restaurants owner Chris Viaud is appearing on Bravo television’s popular program Top Chef, airing now on that network. Viaud, who is from Randolph, Massachusetts, calls Milford his home and keeps busy between his two restaurants: Greenleaf, a busy ...
If you’ve gotten used to cooking at home more this year, then consider switching things up on pizza night and making it yourself on a sheet pan. Not only will the pizza taste good, but it’s a fun activity with kids. First, the crust, which is vital as a canvas for your favorite ...
The other day, I was wandering through one of our local big box stores, looking at all of the chocolate on display in preparation for Valentine’s Day, in huge heart-shaped boxes, when a long-standing dilemma came to mind. The symbol of the heart bears absolutely no resemblance to the actual ...
Way back in the early 18th century, when Boston was little more than a colonial outpost for the British, a huge wooden cod was installed in the State House, a symbol of the fishing industry that had brought so much prosperity to New England. Unfortunately, the fishy effigy was destroyed, along ...
“Hallo! A great deal of steam! The pudding was out of the copper. A smell like a washing-day! That was the cloth. A smell like an eating-house and a pastrycook’s next door to each other, with a laundress’s next door to that! That was the pudding! In half a minute Mrs. Cratchit ...
One of the seasonal treats of the fall are candied apples, with a popsicle stick jammed into them, and covered in jaw-breaking neon jacket. Then there are caramel apples, which are a little kinder to your dentistry. Some times, people get them mixed up. However, they are completely different ...
