About Culinary Delights
Culinary Delights is The Telegraph's reader-submitted recipe feature that began in 1983. A recipe and home cook are chosen to be profiled each week. Each fall, the weekly winners are invited to compete in a cook-off.
Wednesday, November 4, 2009Recipe makes the most of eggplantWebster’s II New Riverside Dictionary defines the word “fresh” as “new, different, invigorating, and having just arrived.” And that’s just what this month’s Culinary Delights will bring to the table – new faces and invigorating ideas. Katherine Costa’s recipe is not only new to her, it’s an original, borne out … 
HOLIDAY DESSERTS December gets so many home cooks in the kitchen to bake treats for their friends and loved ones. For this next contest, we want to know what holiday dessert you share with others. Deadline: Dec. 1st 
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Each year, all cooks whose submissions are chosen as recipes of the week are invited to The Telegraph's Culinary Delights Cook-off that fall. Judges taste each entry to determine category and grand-prize winners. Check out the dishes that have taken top honors at past events, and do your own judging to see if these recipes really are the best of the best. |
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