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A great holiday gift: Cinnamon Cream Syrup This rich, creamy syrup will make everyone glad to be on your holiday list. CINNAMON CREAM SYRUP Serves: 13 1 cup sugar ½ cup light corn syrup ¼ cup water ¾ teaspoon ground cinnamon 1 … Friday, December 16, 2011 |
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A great holiday gift: Strawberry Syrup This is an easy recipe that will be sure to please! STRAWBERRY SYRUP Serves: 15 1 cup sugar 1 cup water 1½ cups mashed unsweetened strawberries In a saucepan, bring sugar and water to a … Thursday, December 15, 2011 |
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A great holiday gift: Pumpkin Syrup Nothing says “yum” like a taste of warm Pumpkin Syrup. PUMPKIN SYRUP Makes: Three 8-ounce jars 2 cups pumpkin meat or one small can of pumpkin 3 cups water 1 cup sugar 1 tablespoon vanilla … Wednesday, December 14, 2011 |
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A great holiday gift: Tropical Fruit and Coconut Syrup Bring back the warm weather when it’s cold outside with this tropical syrup. TROPICAL FRUIT AND COCONUT SYRUP Makes: Three 8-ounce jars 2 cups brown sugar 1 cup water ¼ cup dried mango ¼ cup … Tuesday, December 13, 2011 |
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A great holiday gift: Cranberry-Apple Syrup Short on cash? Homemade syrups make a great gift, cost just a few pennies to make and can be used on everything from pancakes to ice cream. This week, we’ll feature five great syrups that … Monday, December 12, 2011 |
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Halloween Drink Recipes: Day 4 Mix up your Halloween with tasty cocktails. And we have a week’s worth of ideas! BELVEDERE BLOODSUCKER 1½ ounce Belvedere Pink Grapefruit ½ ounce Campari Shake with ice and pour over ice in a rocks … Thursday, October 27, 2011 |
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Halloween Drink Recipes: Day 3 Mix up your Halloween with tasty cocktails. And we have a week’s worth of ideas! LOVIN’ IN THE COVEN 2 ounces Belvedere Citrus 1 ounce of lemon juice ½ ounce of simple syrup Dash of … Wednesday, October 26, 2011 |
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Halloween Drink Recipes: Day 2 Mix up your Halloween with tasty cocktails. And we have a week’s worth of ideas! FAERIES’ NECTAR 1½ ounces Belvedere Pink Grapefruit 3 ounces grapefruit juice Dash lime juice Shake with ice and strain into … Tuesday, October 25, 2011 |
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An easy way to cook delicious halibut Use parchment paper to steam the fish with herbs and wine. BASIC HALIBUT EN PAPILLOTE WITH LEMON AND WHITE WINE Serves: 4 4 fillets of halibut (about 6 ounces each) Salt freshly ground black pepper … Tuesday, October 19, 2010 |
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Super Bowl recipes: Meatball Sliders This is a super-easy recipe for a fantastic game-day spread! MEATBALL SLIDERS Serves: 12 12 1-ounce Cooked Perfect Italian Style Meatballs 12 mini burger buns or rolls 1½ cups marinara sauce Cut each hamburger bun … Friday, February 4, 2011 |
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Little pancakes pack big flavor … Monday, October 18, 2010 |
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Super Bowl recipes: A soup for Packers fans This beer and cheese soup is from Chefs Ben Raupp and Kelly Qualley from Hinterland Brewery & Restaurant in Green Bay, Wis. GREEN BAY BEER AND CHEESE SOUP Serves: 10-12 ¼ cup butter 1 pound … Tuesday, February 1, 2011 |
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Have some witches for breakfast A spooky breakfast to start kids’ day off right! WITCHES FOR BREAKFAST Makes 4 4 whole grain toaster waffles (NutriGrain Eggos) 8 tablespoons peanut butter 4 large rolls of fruit leather (from the produce department, … Tuesday, October 12, 2010 |
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Artichokes and endive - oh yes! This recipe brings artichokes and endive together in one delicious dish. ARTICHOKE CEVICHE IN BELGIAN ENDIVE Preparation time: 40 minutes Serves: 4 4 artichokes 1 lemon, sliced Salt and pepper as needed* 1 cup diced … Tuesday, October 5, 2010 |
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TGIF - Celebrate with an Irish punch This is a nice fall drink with a bit of a kick! BUSHMILLS IRISH PUNCH 8 ounces Bushmills Irish Whiskey 2 ounces Honey Heather Liqueur 4 ounces Sour Mix 3 ounces Honey 12 ounces Water … Friday, October 1, 2010 |
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A healthy chicken with a Mexican flair This healthy, diabetic-friendly recipe brings a little spice to dinner. CHICKEN POSOLE Serves: 4 1 Tablespoon olive oil 1 onion, thinly sliced 2 carrots, chopped 1 stalk celery, chopped 4 cups chicken stock (homemade if … Tuesday, January 4, 2011 |
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A peppery take on Oysters Casino Tyler Florence offers up this recipe for Oysters Casino, courtesy of FoodNetwork.com. Oysters Casino with Red Bell Peppers, Chili and Bacon 4 strips bacon 1 stick unsalted butter, at room temperature 2 cloves garlic, minced … Thursday, September 30, 2010 |
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A light sauce makes the most of oysters OYSTERS ON THE HALF-SHELL WITH MIGNONETTE SAUCE ½ cup rice wine vinegar ½ cup cider vinegar 1 small shallot, finely chopped (about 2 tablespoons) 1 tablespoon cracked black pepper 12 shucked oysters Garnish: fresh chives … Wednesday, September 29, 2010 |
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Try this on New Year’s Eve. ESPRIT DE JUNE BUCK 1½ shots Scotch whisky or VSOP Cognac ¾ shot Esprit de June liqueur Ginger Ale to top off Pour over ice in a long glass … Tuesday, December 28, 2010 |
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Try a simple recipe to make the most of oysters This recipe gives a new take to oysters. OYSTERS STUFFED WITH HERBED MASCARPONE AND WRAPPED IN PROSCIUTTO 12 oysters in shells ½ cup mascarpone cheese, divided 2 tablespoons chopped fresh chives 1 tablespoon chopped fresh … Tuesday, September 28, 2010 |
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Buying local Christmas tree can be beneficial
Pair chickpeas and potatoes for a hearty salad
Simple warm fruit dessert is perfect for winter
| Feb 14, 2012 / Tue | |
| Souhegan Valley Community Supper > |
| Feb 15, 2012 / Wed | |
| Monthly spaghetti supper > |
| Feb 16, 2012 / Thu | |
| Cooking with the Seasons with Regina > |
Bedford company barkin’ up the right tree at Christmastime
Have a slice of Thanksgiving-style pie
Buying local Christmas tree can be beneficial