Culinary Delights is The Telegraph's reader-submitted recipe feature that began in 1983. A recipe and home cook are chosen to be profiled each week. Culinary Delights' 28-year history will come to an end in November, after our reader voter to select the 2011 Culinary Delights winning recipes.
It's time for readers to have their say! During the month of October, we're asking for readers to vote on the best Culinary Delights recipes of 2011. The recipes that receive the most votes will be this year's Culinary Delights winners. You can vote online or by the ballot that appears in Feast each week through October.
Vote for one recipe in each category:
- Salads, soups, appetizers.
- Entrees.
- Desserts.
Then select your favorite overall recipes for this year's Culinary Delights Grand Prize winner! You can find links to all of the recipes on our online ballot, so pick your favorite recipes and vote!
Vote for your Favorite Recipes!
An archive of more than 1,000 reader-submitted recipes
| Feast's parent publication, the Nashua Telegraph, introduced Digital Subscriptions last year which affect the number of articles you will have access to on the Feast site. Click for more information / to subscribe |
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Buying local Christmas tree can be beneficial
Pair chickpeas and potatoes for a hearty salad
Simple warm fruit dessert is perfect for winter
| Feb 14, 2012 / Tue | |
| Souhegan Valley Community Supper > |
| Feb 15, 2012 / Wed | |
| Monthly spaghetti supper > |
| Feb 16, 2012 / Thu | |
| Cooking with the Seasons with Regina > |
Bedford company barkin’ up the right tree at Christmastime
Have a slice of Thanksgiving-style pie
Buying local Christmas tree can be beneficial
