Jake’s scoops up sweets – and some science

Deep within the recesses of an unassuming Amherst sweet shop, there’s science afoot. A mint hunk here, a pumpkin there, even some Mexican chocolate – …

Practice makes perfect for Swan’s chocolatiers

Michael Anderson doesn’t like chocolate. He loves it. …

Merrimack’s mile-high pies are no tall tale

Just because pie-maker Joe Lannan’s process is mechanized doesn’t mean his pies have lost that homemade feeling. In fact, each of the 5,000 to 6,000 …

Wednesday, March 17, 2010

Dessert is a little on the intense side

Chocolate lovers are sure to get their fix with this week’s recipe. Andrea Schoemmell describes this dessert as halfway between fudge and chocolate cake. The Nashua resident discovered the recipe about four years ago in a magazine and recently made it again for friends who were visiting from Connecticut. …