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Feast Extras - Daily Recipe
Friday, December 16, 2011
A great holiday gift: Cinnamon Cream Syrup
This rich, creamy syrup will make everyone glad to be on your holiday list. CINNAMON CREAM SYRUP Serves: 13 1 cup sugar ½ cup light corn syrup ¼ cup water ¾ teaspoon ground cinnamon 1 (5-ounce) can evaporated milk In …
Culinary Delights
Wednesday, September 28, 2011
Vegetable Chili incites a flavor festival
EDITOR’S NOTE: This is the last Culinary Delights article that will run in Feast. We thank all of the home cooks that have contributed their recipes over the years. In October, we’ll ask readers to vote for their favorite Culinary Delights recipes to select this year’s contest winners. A riot …
Browse categories: Appetizers & Snacks | Bread | Breakfast | Desserts | Drinks | Ethnic | Main Dish | Salad | Side Dish | Soups, Stews and Chili
Culinary Delights Home
Food & Drink Events
Wilton
| Monthly spaghetti supper | Feb 15, 2012 |
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The February Spaghetti Supper at the Second Congregational Wed |
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Dorchester
| Cooking with the Seasons with Regina | Feb 16, 2012 |
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$8 Join Regina Third Thursday of every month in the D Acres kitchen to create a delicious meal using seasonal ingredients grown on the farm. Thu |
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Bedford
| Free Wine tasting at Bedford, NH. State Liquor store | Feb 16, 2012 |
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Find out what all the buzz is about, try Verde Sole Zinfandel...handcrafted by winemaker Marco Cappelli and brought to you by Vitone Family Wines of Amherst, NH. Thu |
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Hooksett
| Brewery Open House | Feb 17, 2012 |
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We’re excited to announce that our apprentice Kate Wallace is graduating! Her beer is named Jasmine, a Belgian style ale infused with jasmine flowers. This rich red ale offers a nuanced spiciness with a smooth medium bodied malt backbone and a dry finish. We’ll be celebrating with Kate on Friday, February 17 from 6-8 p.m. Fri |
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