What is Feast?
Feast is a weekly food magazine that is published in Wednesday edition of The Telegraph.
It contains food information - on cooking, eating, drinking and dining - that pertains to the Nashua, N.H., area, yet it aims to have items that are relevant to the entire Granite State. Each week, there are recipes, food columns by a professional chef and a registered dietician, a feature looking into the history of a particular dish, calendar listings and blogs, with recipe ideas and the scoop on local restaurants.
If you have food-related items or story ideas to pitch to Feast, contact Editor Donna Roberson at 1-603-594-6482 or feast@nashuatelegraph.com to find out how they can be included.
Feast and its Web site, feastnh.com, launched in January 2008.
