Feast Extras

Friday, September 4, 2009

Friday happy hour!

Saturday, September 5, 2009

Chicken and dumplings

Sunday, September 6, 2009

Try out some pomegranate

Thursday, August 27, 2009

A tasty vegan cake

One of my favorite chocolate cake recipes is actually vegan. Trust me when I say it's delicious! Want to make your own yummy vegan cake? …

Saturday, August 29, 2009

Feed me grapes

With summer starting to come to a close, you may be a lot busier. Don't give up healthy foods! You can still take the easy route with this recipe from the National Honey Board: CAMEMBERT GRAPE SALAD WITH HONEY VINAIGRETTE …

Sunday, August 30, 2009

Spicy salad

A hint of Tabasco can add a kick to any recipe, such as this salad: SPICY CITRUS CAESAR SALAD 1 pound large shrimp, peeled and deveined* 1/2 teaspoon original Tabasco® brand pepper sauce 1/2 teaspoon salt Croutons: 2 tablespoons butter …

Monday, August 31, 2009

Tastier hot dogs

Hot dogs are good any night of the week. Add some onions, with this idea from French's: SAUCY ONION HOT DOGS Prep Time: 5 min. Cook Time: 15 min. …

Tuesday, September 1, 2009

Make your own corn dogs

If you mastered yesterday's simple hot dog recipe, step it up a notch with today's corn dog recipe from French's: CORN DOGS Prep Time: 15 minutes Cook Time: 20 minutes 8 hot dogs 8 wooden craft sticks 1 package (about …

Wednesday, July 15, 2009

Grill those potatoes

Today is a perfect day to make use of the grill. Try this recipe for potatoes from the Idaho Potato Commission: GRILLED CRISPY IDAHO POTATO WEDGES Yields: 4 servings 2 large Idaho® potatoes (12 to 14 ounces each) 1/2 cup …

Monday, August 10, 2009

Potatoes, more interesting

Adding shrimp to anything makes a yummier dish. Try out this potato recipe from SeaPak: SHRIMP-STUFFED TWICE-BAKED POTATO Prep Time: 8 minutes Cook Time: 28 minutes Makes: 4 servings 1 package (12 oz) SeaPak® Shrimp Scampi - Butter and Garlic, …

Friday, July 10, 2009

Friday happy hour!

The nice weather has finally found us! Cool off with a childhood favorite, which has been given an adult update with this recipe from Midori: MIDORI MARGARITA SNO-BALL 1oz Midori Melon Liqueur .5oz tequila Splash of sweet and sour Pour …

Wednesday, August 5, 2009

Twist it up!

The right bread can make the sandwich. Try out this version from the Wisconsin Milk Marketing Board: GRILLED HAM AND WISCONSIN CHEESE SANDWICH WITH A TWIST Makes 1 sandwich 2 slices marble rye bread or pretzel roll 1 tablespoon honey-Dijon …

Thursday, August 20, 2009

Homemade apple crisp

Apple crisp might not need any improvements, but adding a little cheese to it couldn't hurt! Try out this recipe from the Wisconsin Milk Marketing Board: CHEDDAR APPLE CRISP Serves 6 to 8 4 cups apples (crisp and tart such …

Sunday, July 12, 2009

Summer salad

There are so many fun ways to make a salad! Try out this version from the National Honey Board. P. …

Sunday, August 16, 2009

New salad combo

A sweet balsamic reduction is the perfect topping for all these ingredients. Try making this dish, which comes to us from the National Watermelon Promotion Board: WATERMELON, PECORINO AND SHRIMP APPETIZER (OR SALAD) Fig Balsamic Reduction 8 cups inexpensive balsamic …

Wednesday, July 8, 2009

Weather making you blue?

Opt for making a sandwich with blue cheese. And bacon? That will cheer anyone up! …

Sunday, August 9, 2009

Cheesy bread

Adding cheese into a muffin is a fabulous idea! Try out this recipe from the Wisconsin Milk Marketing Board: COUNTRY CHEDDAR MUFFINS Serves 10 1 3/4 cups flour 1/3 cup cornmeal 1 tablespoon baking powder 1/2 teaspoon salt 1/4 teaspoon …

Tuesday, July 7, 2009

Coming Wednesday in Feast

Check out this week's issue of Feast for a cover story by Shraddha Patel on why Indian food works well for the summer. Also, read about hot dogs, grilling pork tenderloin and making unique flavors of milkshakes at home. …

Thursday, July 9, 2009

A summer casserole

You might think of casseroles more often during other times of the year, but these days are perfect for it! Try out this Mexican version from the Wisconsin Milk Marketing Board: MEXICAN PASTA CASSEROLE Serves 8 1 pound rigatoni, ziti, …

Friday, July 3, 2009

Friday happy hour

The sun is out -- what a great way to start this long weekend! Here are a few colorful drink ideas from Tommy Bahama that will show your patriotism! BAHAMA BASIL SMASH (red) 2 ½ parts Tommy Bahama White Sand …

Restaurant Guide