Pair less expensive wine with your holiday meals

I’ve written an annual holiday wine column for as long as I can remember. I try to keep it simple, and regular readers will know …

There’s no right way to make this Hungarian dish

The event was a gala dinner at Stellina, combining the operetta music of Vienna with the cuisine of the northernmost Italian province of Alto Adige. …

Save lobster shells for ultimate sauce flavor

This column is a follow-up to last week’s, in which I began discussing the recipes that I prepared for my cooking demonstration at The Telegraph’s …

Cauliflower can be the star of the show

As I have for many years now, I presented a live cooking demonstration as part of The Telegraph’s annual Culinary Delights Cook-Off held Saturday at …

Give crust to dish’s cheese by pan-searing it

Not only are there thousands of different varieties of cheese in the marketplace, but there are an even greater number of recipes that find some …

Wednesday, November 18, 2009

Granddaughter keeps tradition going

Wendy Dziedzic received the gift of cooking from her grandmother this past summer when the elder woman bequeathed her cookbooks to her granddaughter. “I inherited all of my grandmother’s cookbooks,” said Dziedzic, who estimated the number to be around 200. “I kept 60,” said Dziedzic, the granddaughter of the late …