HOMEmade

Wednesday, November 11, 2009

Locally made cookie dough makes baking tastier

Baking is part of the holidays. There’s nothing like walking in from the cold to a house filled with the smell of baking cookies and other goodies. But who has time for all that work these days? …

Wednesday, October 14, 2009

Pelham inn shares family recipes

A storybook setting for a wedding or other important occasion, the century-old Harris’ Pelham Inn offers lovely views, delicious food and an interesting sideline: its own special recipe salad dressing and meat seasoning, both available for purchase. Owner George Harris, …

Wednesday, October 7, 2009

Nothing wrong with a few Sinful Squares

Sometimes, indulgence is a must. When that impossible-to-ignore craving hits, Sinful Squares’ 10 varieties of decadent chocolate brownies offer plenty of tempting options to satisfy it. Sinful Squares founder Amy Rodman, of Brookline, has always loved to cook and bake; …

HOMEmade

HOMEmade is a monthly feature that focuses on foods that are made here in the Granite State. What do you think we need to highlight? Send your suggestions to Telegraph correspondent Annette Gallagher .

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