Appetizers & Snacks |
Ethnic |
Salad |
Bread |
Drinks |
Side Dish |
Breakfast |
Main Dishes |
Soups, Stews and Chili |
Desserts |
|
|
Buying local Christmas tree can be beneficial While some of us may still be in denial, the holiday season is here. It’s time for cheesy music, snow, and, you guessed it, Christmas trees. As you deck the halls this season, consider visiting … Wednesday, December 14, 2011 |
|
|
Selecting 10 notable cookbooks for 2011 is like running a culinary pageant in a recipe-tester’s kitchen. Each recipe is judged by the ingenuity of its ingredient combinations and how the finished dish speaks to the … Wednesday, January 4, 2012 |
|
|
Pair chickpeas and potatoes for a hearty salad Here, I’ve paired potatoes with chickpeas. I like to cook potatoes whole and unpeeled to preserve their nutrients, but if you’re in a hurry, you could start with peeled, cubed potatoes. Let the cooked cubes … Wednesday, January 4, 2012 |
|
|
Simple warm fruit dessert is perfect for winter Warm desserts are always welcome at my table, especially warm fruit dishes at this time of year. I love the way they fill the house with a sweet, fruity aroma. I’m especially fond of how … Wednesday, January 4, 2012 |
|
Encore, Feast and Events merged into separate division The popularity of two Telegraph weekly sections and the newspaper’s annual events has brought about their merger into Telegraph Entertainment, a separate entertainment division of the company, Publisher Terrence Williams announced. The Telegraph Entertainment team … Wednesday, January 4, 2012 |
|
|
Make your own marshmallows for a sweet winter treat Toasting marshmallows sounds so Fourth of July, doesn’t it? You can practically hear the bug zapper keeping time with the fireworks in air perfumed by Coppertone, your mother’s Parliament 100s and way too many beers. … Wednesday, January 4, 2012 |
|
|
Pie will make you thankful for caves of Cheddar When you amble over to that cheese board during a party and cut yourself a hunk of cheddar, you are indulging in a tradition that goes back thousands of years and involves everything from kings … Wednesday, January 4, 2012 |
|
Easy winter side-dish vegetables Say goodbye to steamed vegetables – try these dressed-up vegetable sides instead. Cauliflower with tomatoes: Perk up cauliflower with a bright blend of tomatoes, cilantro and spices. A dash of turmeric gives the cauliflower a … Wednesday, January 4, 2012 |
|
|
After holiday feasting, settle in with some soup Who doesn’t love homemade mashed potatoes and gravy? I also love leftover hot turkey sandwiches drowning in gravy. And my holiday isn’t complete without at least half a dozen iced sugar cookies. But after several … Wednesday, January 4, 2012 |
|
|
Wings, chili combine for this game-time recipe When it comes to game time, what’s on the menu can be as important as who’s on the field. As the post-season arrives, delight your fellow fans with a game time menu that’s sure to … Wednesday, January 4, 2012 |
|
Looking forward to another delicious year in food Every December, some snobby, cosmopolitan food writer forecasts ingredients or dishes we’ve never heard of as the hottest gastronomic trend for the upcoming annum. It’s a great gig, particularly since no one ever contradicts them. … Wednesday, January 4, 2012 |
|
|
Japanese mushrooms make for fancy pasta dish Here’s a midweek dish that begs you to invite company over to share it. The combination of delicate mushrooms is a refined upgrade from the usual earthiness of darker varieties. The sauce is rich, so … Wednesday, January 4, 2012 |
|
|
Extra steps make for fancier slow-cooker meal Slow-cookers are the answer to hectic schedules. Slow-cookers, the ultimate set-and-forget timesaving appliance, also can be used to keep foods warm – convenient for potlucks and office parties. The Rival Co. introduced the slow-cooker – … Wednesday, January 4, 2012 |
|
|
Take time with onions for this steak sandwich One of the first tasks I had to perform as a student in cooking school was to caramelize onions. After 15 minutes I asked the chef if they were ready, and I continued to do … Wednesday, January 4, 2012 |
|
|
Low-sodium alternatives for party favorites Americans love their pepperoni. In fact, the Italian-American creation has become the most popular pizza topping in the U.S. But when it comes to pepperoni, pizza isn’t its only use. Americans have found additional methods … Wednesday, December 28, 2011 |
|
|
Sweet and savory holiday bites A festive party calls for a lively variety of delectable edibles. These recipes give you some sweet and savory choices that will help spread the holiday cheer. Scrumptious bites start with simple, flavorful ingredients – … Wednesday, December 28, 2011 |
|
|
Mixing up holiday cheer with iced tea This holiday, invite a surprising guest to stir up your seasonal soiree: iced tea. Alongside the wintertime warm-ups such as hot chocolate and eggnog, more hosts are adding a nontraditional, yet oh-so-celebration-worthy, sip to their … Wednesday, December 28, 2011 |
|
|
Gougeres are little bits of appetizer heaven Whether you call them hors d’oeuvres or appetizers, those first bites offered to guests are in fact little land mines to be deployed with care. If they’re too heavy, they blunt appetites for the main … Wednesday, December 28, 2011 |
|
|
Simple choices for New Year’s Day brunch I don’t usually commit to a New Year’s resolution, but if I did, maybe I’d look to simplify what often feels like a cluttered life. When it comes to food simplification, that means working from … Wednesday, December 28, 2011 |
|
|
Add flair to holiday celebrations with endive Take the stress out of holiday entertaining by using festive recipes that rely more on your flair than your time, such as anything made with the fashionable and elegant endive. Both white and red varieties … Wednesday, December 28, 2011 |
| Feast's parent publication, the Nashua Telegraph, introduced Digital Subscriptions last year which affect the number of articles you will have access to on the Feast site. Click for more information / to subscribe |
|
|
|
|
 |
 |
 |
|
Buying local Christmas tree can be beneficial
Pair chickpeas and potatoes for a hearty salad
Simple warm fruit dessert is perfect for winter
| Feb 14, 2012 / Tue | |
| Souhegan Valley Community Supper > |
| Feb 15, 2012 / Wed | |
| Monthly spaghetti supper > |
| Feb 16, 2012 / Thu | |
| Cooking with the Seasons with Regina > |
Bedford company barkin’ up the right tree at Christmastime
Have a slice of Thanksgiving-style pie
Buying local Christmas tree can be beneficial
