BREAKING NEWS

BREAKING NEWS

Recipes

Photo by THE ASSOCIATED PRESS
In this photo by chef Sara Moulton, shown is her recipe for sauteed pork medallions with grape sauce.

Pork with grape sauce a quick weeknight entree

Here’s a quick, easy and delicious weeknight entree that’s certain to impress your family. The star of the show is pork tenderloin, the leanest and most tender part of the animal. Like beef tenderloin, pork tenderloin is a muscle cushioned by other muscles. It’s tender because it’s not ...

Photo by Phil Mansfield/The Culinary Institute of America via THE ASSOCIATED PRESS
Shown is a red wine-braised brisket in a recipe by the CIA.

Braised brisket that’s perfect for any dinner party

Let’s get this out of the way early: You don’t need a Passover brisket recipe, because you will never make one that is better than your grandmother’s, and you wouldn’t even try. But maybe you’re hosting dinner for friends that happens to look a little like a Seder, and you want a ...

Photo by THE ASSOCIATED PRESS
This photo by chef Melissa d'Arabian shows her recipe for a black bean and mango salad.

Black beans, mango combine in delicious, filling salad

Canned beans are fantastic convenience food. For a little over a buck, you can stock your pantry with a shelf-stable protein source that works in main dishes or in side dishes. You can even use cooked canned beans as an inexpensive way to stretch pricier proteins: Serve seared salmon on a bed ...

Photo by THE ASSOCIATED PRESS
In this photo by chef Melissa d'Arabian, shown is her recipe for a country-style breakfast skillet with eggs, bacon and vegetables.

Not a lumberjack? You can still eat a filling breakfast

I am a morning person (by choice, not nature, but that’s a story for another time) and breakfast is my favorite meal of the day. Strong coffee and a hearty morning meal make me feel like I’m on vacation, luxuriating in hashed-brown-and-bacon heaven, without a health or calorie care in the ...

Photo by THE ASSOCIATED PRESS
In this photo by chef Melissa d'Arabian, shown is her recipe for banana oat muffins.

Banana oat muffins make quick breakfast or snack

Like many families, we try to minimize the amount of processed sugar we eat. But it is lurking everywhere, and we are eating far more processed sugar than our grandparents did. How to combat this trend that seems to have sneaked up on us? A few ideas: First, let’s read the ingredient list ...

Photo by THE ASSOCIATED PRESS
In this photo by chef Melissa d'Arabian, shown is her recipe for chard-wrapped enchiladas.

Tricks for healthier enchiladas made with chard

The weather we’ve been having this winter has me craving some stick-to-your ribs comfort food. Since I grew up in Tucson, Arizona, comfort food was always something Mexican or southwestern, involving tortillas, rice, beans, cheese and a tasty sauce to drown it all in. Which is a long way of ...

Photo by THE ASSOCIATED PRESS
This photo by chef Sara Moulton shows her recipe for seared lamb chops with mint herb sauce.

Lamb chops, mint herb sauce a tasty St. Pat’s dish

St. Patrick’s Day, aka the Feast of St. Patrick, is devoted not only to “the wearing o’ the green,” but the eating of the green. Both customs nod to the color of the shamrock, one of the great totems of Ireland, of which Patrick is the patron saint. Like the shamrock, mint is green, ...