About Culinary Delights
Culinary Delights is The Telegraph's reader-submitted recipe feature that began in 1983. A recipe and home cook are chosen to be profiled each week. Each fall, the weekly winners are invited to compete in a cook-off.
Wednesday, July 1, 2009Use garden’s vegetables in this dishArea cooks will most likely welcome today’s recipe in a couple of months when their home gardens are overflowing with zucchini, tomatoes and summer squash. 
SUMMER SALADS There are so many ways to make something called a "salad." Do you use veggies, beans, pasta, meat or grains for yours? For this next contest, we're looking for anything you call a salad. Deadline: August 4. 
Post your thoughts about cooking and dining and interact with other local foodies in the food and drink forum. 
Each year, all cooks whose submissions are chosen as recipes of the week are invited to The Telegraph's Culinary Delights Cook-off that fall. Judges taste each entry to determine category and grand-prize winners. Check out the dishes that have taken top honors at past events, and do your own judging to see if these recipes really are the best of the best. |
