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Food & drink

22nd annual Taste of Downtown will be held Wednesday evening

NASHUA - From 6-8:30 p.m. Wednesday, June 1, the 22nd annual Taste of Downtown will take place on and around Main Street. The event will … Full story    

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22nd annual Taste of Downtown will be held Wednesday evening

NASHUA - From 6-8:30 p.m. Wednesday, June 1, the 22nd annual Taste of Downtown will take place on and around Main Street. The event will … Full story    
Updated yesterday

A Dark Horse win in affordable California wines

Dark Horse Chardonnay, 2014 E&J Gallo Winery, California $10.99 When I see a wine suddenly pop up on the shelves of almost every store in … Full story    
Updated yesterday

Grilled vegetables put new spin on shrimp salad

The all-grilled salad has become a staple in our house over the years. It's versatile, easy, has minimal clean-up, and of course, it's right up … Full story    
Updated yesterday

Love refried beans? And edamame? You’ll love refried edamame

The first time I ate fresh soybeans was, naturally enough, at a Japanese restaurant. Known as edamame, the dish is a staple of Japanese restaurant … Full story    
Updated yesterday

Chickpeas, cheese combine for a robust salad

Roasted chickpeas can be a surprisingly meaty snack. They also can be a delicious addition to grain and fresh salads, adding a savory, crunchy component … Full story    
Published:  May 18, 2016

Opa! Annual Greek Food Festival this weekend

NASHUA - From 11 a.m.-9 p.m. Friday and Saturday, the annual Greek Food Festival will be held at St. Philip Greek Orthodox Church, 500 W. … Full story    
Published:  May 18, 2016

Not eating healthy, delicious eggs? You must be yolk-ing!

When you picture sitting down to a healthy breakfast, what do you see? Maybe some granola and fat-free yogurt? Maybe an egg-white omelet with fat-free … Full story    
Published:  May 18, 2016

The healthy burger even carnivores can opt for

May shepherds in the season of the backyard barbecue, and for us that means one thing: burgers. Let me back up and say that just … Full story    
Published:  May 18, 2016

Grill eggplant for warm-weather parmigiana

This little gem combines my love of grilling with my endless search for new summer vegetarian entrees. Turns out, eggplant parmigiana, that staple of Italian … Full story    
Published:  May 18, 2016

Fire & Fusion chef competition showed local ‘chops’

HOLLIS - The Alpine Grove Banquet Facility was again the site of Nashua Senior Activity Center's hugely popular Fire & Fusion event, held May 4. … Full story    
Published:  May 11, 2016

The corn-y (and slightly unhealthy) history of polenta

There's a funny thing about food trends. Quite frequently, you'll come across some peasant dish, which was made for next to no money by impoverished … Full story    
Published:  May 11, 2016

Bourbon-fried pound cake is the new one to beat

When we first encountered deep-fried, bourbon- soaked Twinkies, we were a little smitten. Until, that is, we realized we could do so much better. Better … Full story    
Published:  May 11, 2016

Rose? Ole! Spain’s red beckons warmer weather

Rio Madre, 2014 Graciano Rose Rioja, Spain, $12.99 I agree with Garrison Keillor of "A Prairie Home Companion" - people who live in colder climates … Full story    
Published:  April 27, 2016

Spring means time for an herby salmon salad

Nothing speaks to me of spring like a salmon salad. It's light and pretty and herby, and when you add pasta, it becomes a real … Full story    
Published:  April 27, 2016

This is the iconic chicken recipe that you need in your life

When this recipe was first created by The Silver Palate catering and take out shop on the Upper East Side of Manhattan, it earned an … Full story    
Published:  April 27, 2016