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Food & drink

Try a simple and speedy winter veggie tagine

A brimming pot of hearty stew is a gift in so many ways during the gray, bone-chilling days of winter. Simmering merrily away on the … Full story    

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Easy flavor boost? Grab a pint of heavy cream

Sure, we’re all trying to lose those pesky 10 or 15 or whatever pounds. But that’s no reason to not keep a pint of heavy … Full story    
Published:  February 26, 2015

Get to know endive with the help of cheese

Fresh-faced, yet utterly jet-lagged. That’s how I arrived in France for the first time. And that’s how I was introduced to Belgian endive. Madame Gabillet … Full story    
Published:  February 26, 2015

Try a simple and speedy winter veggie tagine

A brimming pot of hearty stew is a gift in so many ways during the gray, bone-chilling days of winter. Simmering merrily away on the … Full story    
Published:  February 26, 2015

3-D printing aims to rewrite the script on cooking and tech

Printed pastries with individually tailored nutrient levels. Ravioli that assemble themselves. Wedding cake toppers that are exact, tiny, renditions of the happy couple. It’s all … Full story    
Published:  February 19, 2015

Join Shanghai Osaka for Chinese New Year celebration

From 8:30-11 p.m. Saturday, Shanghai Osaka, 295 Daniel Webster Highway, is celebrating the Chinese New Year with a Chinese food buffet. Menu will include sushi, … Full story    
Published:  February 19, 2015

Mastering deglazing a pan with steak au poivre

One of the main reasons carnivores love meat is because of its depth of flavor. And the easiest way to magnify that flavor is to … Full story    
Published:  February 19, 2015

Add white to the rainbow of produce you eat

I talk to my kids every day about eating a rainbow of produce in order to get all the nutrients they need. But you know … Full story    
Published:  February 19, 2015

Frederick’s gets wedding-vendor accolade

AMHERST – Frederick’s Pastries is pleased to announce they have been selected as a 2015 ­­winner in The Knot Best of Weddings, an award representing … Full story    
Published:  February 12, 2015

Hummus snack packs easy, delicious and to-go

I’ve found a great little snack pack that meets so many of my annoying dietary druthers, I’d be foolish not to share the information. Wild … Full story    
Published:  February 12, 2015

Portsmouth Fire + Ice Festival this weekend

PORTSMOUTH – Celebrate winter at the second annual Portsmouth Fire + Ice Festival, Thursday-Monday. It’s winter fun for families, along with lots of evening entertainment: … Full story    
Published:  February 12, 2015

Happy Chinese New Year! Celebrate with lucky rice

Happy New Year! Let’s welcome in 4713! No, that’s not a typo. Nor have you wandered into Doctor Who’s TARDIS and whisked a couple of … Full story    
Published:  February 12, 2015

Mastery of Pad Thai takes practice, but makes perfect

Pad Thai is probably the most popular Asian dish in America. It appears not just on Thai restaurant menus, but Chinese, Vietnamese, Korean and even … Full story    
Published:  February 5, 2015

5 ways to make a kitchen more germ-free

Even the tidiest kitchens might be harboring harmful bacteria, and often where they’re least expected. Paying more attention to a few often-overlooked places can help … Full story    
Published:  February 5, 2015

Crowne Plaza, WineNot Boutique partner for food and wine pairing dinner Feb. 12 in Nashua

NASHUA – Tickets are almost sold out for next Thursday’s food and wine pairing dinner at Crowne Plaza, 2 Somerset Parkway. But when elite chef … Full story    
Published:  February 5, 2015

Menu for ‘An Evening in Sicily’ wine pairing dinner at Crowne Plaza, Nashua

Reception International cheese and fruit tray. Wine: Villa Sandi Prosecco Rose “LL Fresco” – Veneto, Italy. Antipasto Scallops and hickory-smoked bacon bundle; clementine ponzu, cilantro … Full story    
Published:  February 5, 2015