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Food & drink

Fratello’s ‘takes the corner’ in downtown Nashua

By KATHLEEN PALMER
Staff Writer

I don't think anyone needs me to tell them Fratello's is good. If you've lived in southern New Hampshire for any period of time, you've … Full story    

by keyword=ledestory

Fratello’s ‘takes the corner’ in downtown Nashua

I don't think anyone needs me to tell them Fratello's is good. If you've lived in southern New Hampshire for any period of time, you've … Full story    
Updated 9 minutes ago

You won’t miss the meat or cheese in these hearty burritos

Roasting is my default cooking method for just about any veggie. The high heat brings the natu­ral sweetness of the veg­etable to the surface and … Full story    
Updated 9 minutes ago

An intense – and only slightly virtuous – dessert treat

I was a chubby child, which is why my mother did not stock the house with cookies and crack­ers for me to snack on after … Full story    
Updated 9 minutes ago

PigTale farm-to-table restaurant open on Amherst St.

NASHUA - After the loss of Crush Pizza, a new restaurant has reopened under the bright orange awning on Amherst Street, offering the city's first … Full story    
Updated 9 minutes ago

Mindful eating workshop at Amherst Town Library

AMHERST - At 6:30 p.m. Thursday, the Amherst Town Library, 14 Main St., will have local chef Liz Barbour presenting "Mindful Eating" in the Main … Full story    
Published:  July 23, 2015

Use a new grain for a fresh take on bibimbap bowls

Bibimbap is incredibly trendy in urban centers right now. Not familiar with it? You'll want to be! Bibimbap is a Korean rice bowl - white … Full story    
Published:  July 23, 2015

Breakfast for dinner, with a bit of pasta in the mix

This is the ultimate breakfast-for-dinner dish: bacon, eggs and toast (in the form of buttery crumbs), combined with spaghetti. Comfort food to the highest degree, … Full story    
Published:  July 23, 2015

Casual dining in downtown Milford at Barking Monkie

Clark's Tavern in Milford has become the Barking Monkie, a casual dining res­taurant and bar, right off the Oval on Nashua Street. My family went … Full story    
Published:  July 23, 2015

For crazy weeknights, dinner in a bag that isn’t takeout

Life is busy. We don't always have the luxury of thumbing through our favorite cookbooks, mark­ing appealing recipes with sticky notes for dinners sometime off … Full story    
Published:  July 15, 2015

Fat can be your friend when it comes to dieting

If you're like me, you've probably spent most of your life believing a few simple rules about nutrition: Eat lots of whole grains, keep calories … Full story    
Published:  July 15, 2015

One-year anniversary of Manchester cafe

AMHERST - A&E Cof­fee & Tea, 135 Rte. 101A, will celebrate the one-year anniversary of their Manchester location at 1000 Elm St. The company will … Full story    
Published:  July 15, 2015

Corn a summer sideshow? Grill it for a salad!

The two most common side dishes at a barbecue are coleslaw and potato salad. But as much as I love those, I firmly believe it's … Full story    
Published:  July 15, 2015

Salsa is Mass.-produced, not mass-produced

"Down the road apiece" in Jamaica Plain, Mass., New Orleans transplant Sherie Grillon has been cranking out a fresh, lo­cally produced salsa since 2012. It's … Full story    
Published:  July 9, 2015

Making a richer corn chowder with sunflower seeds

Recently, I've been smit­ten with sunflower seeds. Admittedly, it's not an in­gredient I normally think much of. In fact, sunflower seeds tend to remind me … Full story    
Published:  July 9, 2015

A healthy ‘steak’ you’ll find in the produce aisle

We finally live in a world where going meat­less on Mondays can ap­peal to even the enthusi­astic carnivore. Which is why vegetable "steaks" are becoming … Full story    
Published:  July 9, 2015