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Food & drink

The stinking rose of Piedmont: bagna cauda sauce

Eric Stanway
A Taste of History

In the many years I've been writing this column, I have delineated many weird origins of popular food. In all that time, however, I don't … Full story    

by keyword=ledestory

A new way and improved way to eat peppermint bark

I have always loved peppermint and chocolate together, and peppermint bark is my favorite way to eat it. Or it was - until I created … Full story    
Updated yesterday

The stinking rose of Piedmont: bagna cauda sauce

In the many years I've been writing this column, I have delineated many weird origins of popular food. In all that time, however, I don't … Full story    
Updated yesterday

Hanukkah brisket with mushrooms a holiday stand-out

Whether or not you celebrate the Jewish holidays, a good brisket recipe is a nice thing to have in your winter repertoire. Brisket is a … Full story    
Updated yesterday

Frederick’s Pastries gingerbread village on display

AMHERST - The employees of Frederick's Pastries, 109 Rte. 101A, Suite 4, have completed the process of building their annual gingerbread house village display. The … Full story    
Updated yesterday

A little fish with big flavor, but be selective with sardines

Like the great middleweight boxer Sugar Ray Robinson, canned sardines are pound-for-pound the greatest (sorry Ali). For as low as $3 you can put 16 … Full story    
Published:  December 1, 2016

Reduce sugar in a pavlova without losing too much

Pavlovas are dreamy. For the uninitiated, a pavlova (named after the famed ballerina's fluffy tutu) is essentially a meringue shell baked at low heat until … Full story    
Published:  December 1, 2016

Healthier cheese fondue thanks to sneaky ingredient

Cheese fondue is the ultimate winter comfort food. Living in France in my early 30s, I fell in love with the classic recipe made with … Full story    
Published:  November 22, 2016

A cheesy, spicy cracker good enough to give as gifts

When I was a kid, my parents sometimes brought home tins of deliriously delicious cheese crackers. I can't remember the brand - I think it … Full story    
Published:  November 22, 2016

Edna Valley bounces back with return to quality

Edna Valley Vineyard Chardonnay, 2014 Central Coast, California, $14.99 A couple of decades ago, back before the brand hit the skids, Edna Valley Vineyard Chardonnay … Full story    
Published:  November 22, 2016

Salted caramel sauce: Homemade easier than you think

"Salted" and "caramel" are two words that make many people get misty in the eyes and weak in the knees. You can buy lovely salted … Full story    
Published:  November 22, 2016

After a heavy meal, snickerdoodles are the perfect bite

The holiday season is such a beloved time of year. The weather turns cool and the snow begins to fall; we spend dedicated time with … Full story    
Published:  November 22, 2016

The Paleovangelist column – Thanksgiving edition!

When I first started on my journey to find better health almost three years ago, I focused almost exclusively on the food I was eating. … Full story    
Published:  November 16, 2016

Chewy, seasonal molasses cookies

Holidays equal platters and tins of festive-looking cookies. Cookies with colored icing, cookies with sprinkles, cookies with fillings, cookies with layers. An artistic cookie display … Full story    
Published:  November 16, 2016

A&E Coffee Roastery now has food worthy of it

AMHERST - There's a new reason to love A&E Roastery. When I worked on 101A years ago, one of the perks was getting incredible coffee … Full story    
Published:  November 16, 2016

Sun Shui in Bedford offers authentic Chinese cuisine

When a business starts as a happy ending/new beginning, how can you go wrong? Sun Shui, a restaurant in Bedford featuring Chinese, Japanese and Korean … Full story    
Published:  November 8, 2016