Tuesday, September 23, 2014
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Food & drink

10 fresh ways to use butternut squash harvest

Just as you’re finally finishing up the mounds of zucchini that have haunted you all summer, autumn’s overabundance of butternut squash hits you. Time for … Full story    

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10 fresh ways to use butternut squash harvest

Just as you’re finally finishing up the mounds of zucchini that have haunted you all summer, autumn’s overabundance of butternut squash hits you. Time for … Full story    
Published:  September 18, 2014

Nutritious chia seeds leave you feeling full

Pity the chia seed. For so long, this nutritional powerhouse was relegated to late-night television commercials hawking sprouting cat-shaped clay planters. That is, until recently. … Full story    
Published:  September 18, 2014

Exploring the sloppy, fattening goodness that is Frito pie

Stomach Bomb. Texas Straw Hat. Or, as renowned TV chef Anthony Bourdain dubbed it, “colostomy pie.” Doesn’t sound exactly enticing, does it? The much-maligned dish … Full story    
Published:  September 18, 2014

Take a sweet and tangy approach to gazpacho

Watermelon and tomatoes may seem an unlikely combination, but in this simple, refreshing gazpacho they blend perfectly. The recipe – inspired by one in Yotam … Full story    
Published:  September 11, 2014

35th annual Glendi festival serves up Greek food and music

MANCHESTER – The 35th annual Glendi festival of Greek culture will be held Friday-Sunday on the grounds of St. George Greek Orthodox Cathedral, 650 Hanover … Full story    
Published:  September 11, 2014

A stimulating weekend planned at new A&E Roastery

MANCHESTER – A&E Roastery, at its new location at 1000 Elm St., begins its barista competition series, TNT – Thursday Night Throwdown – this week. … Full story    
Published:  September 11, 2014

Tequila and ice cream: A delicious pairing

Here’s a late-summer fact you need to know: Aged tequilas pair beautifully with ice cream. When I discovered this a few years ago, I started … Full story    
Published:  September 11, 2014

Wine pairing dinner Monday at bluAqua

AMHERST – Chef Chris Noble has prepared a special wine pairing dinner at bluAqua, 292 NH Route 101 (Salzberg Square), that will begin at 6:30 … Full story    
Published:  September 4, 2014

Spicing up the end of summer with blossoms and gumbo

Someone asked me the other day if I cooked at home for my wife. Yes, in fact I save my best cooking for her. One … Full story    
Published:  September 4, 2014

Is it worth it to chop your own burgers? You bet!

I’m not going to tell you how to dress your burger. I’m not going to tell you what sort of bun to put your burger … Full story    
Published:  August 28, 2014

A sweet start to a milestone new school year

Each new school year is a milestone for parents and kids alike. You can’t help but be surprised at how grown-up she’s becoming, how tall … Full story    
Published:  August 28, 2014

Want new wine choices? Look to the Old World

Fancy some furmint? How about a nice glass of grillo? If you’ve never heard of either, chances are you will. Wine lists are getting a … Full story    
Published:  August 21, 2014

Gate City Brew Fest this weekend at Holman Stadium in Nashua

Hot summer days and cold refreshing beers just seem to go together. When the sun gets bright, pushing the temperatures into the mid-eighties, a cold, … Full story    
Published:  August 21, 2014

Product review: KettlePizza makes grilling up authentic flavor easy at home

Everyone knows the best pizza in the world is cooked at blazing hot temperatures in wood- or coal-fired ovens. You can see the dough puffing … Full story    
Published:  August 21, 2014

What to serve with your Labor Day burgers, dogs

Burgers. Dogs. Steaks. Maybe some sausages. We know you’ve got the grilling part of your Labor Day cookout covered. So rather than mess with that, … Full story    
Published:  August 21, 2014