Tuesday, June 28, 2016
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Food & drink

Raise a glass or two at new biergarten at brewery

MERRIMACK - Beginning Tuesday, June 28, New England beer lovers looking for a new place to enjoy a cold one with a scenic view can … Full story    

by keyword=ledestory

Raise a glass or two at new biergarten at brewery

MERRIMACK - Beginning Tuesday, June 28, New England beer lovers looking for a new place to enjoy a cold one with a scenic view can … Full story    
Published:  June 22, 2016

Good eco-stewardship yields terrific, affordable wine

Famille Perrin Cotes du Rhone, France Reserve, 2014, $12.99 The Perrins, who own Chateau de Beaucastel in Chateauneuf-du-Pape, are the rock stars of southern France's … Full story    
Published:  June 22, 2016

Citrus filling, salty crust make ‘beach pie’ a winner

This Atlantic Beach Pie recipe comes from Bill Smith, longtime chef of Crook's Corner restaurant in Chapel Hill, N.C. When I first tasted it, I … Full story    
Published:  June 22, 2016

Don’t get sour about pickles; make them yourself

In the world of summer barbecues, the pickle hardly plays a starring role. Truth to be told, "hold the pickles" is my standard order; I … Full story    
Published:  June 22, 2016

Vibrant-health veggies making others ‘green’ with envy

Remember when your mom would force you to sit at the table until all of your broccoli was gone? Remember when you weren't allowed dessert … Full story    
Published:  June 15, 2016

Doughnut puffs make a childhood treat extra special

When I was growing up, my father would take us to get fresh hot doughnuts from Krispy Kreme every Sunday. The cake doughnuts, covered in … Full story    
Published:  June 15, 2016

Farro, raw asparagus combine for hearty summer salad

Farro is a hearty whole grain that may well become a staple in your kitchen, in everything from soups and casseroles to sides and salads. … Full story    
Published:  June 15, 2016

Best of NH Awards celebrates top foods, beverages

MANCHESTER - From 6:30-9 p.m. Thursday, June 16, New Hampshire Magazine will present the 15th annual Best of NH Awards Party, to be held at … Full story    
Published:  June 8, 2016

What’s all the hubbub about hummus history?

One would think a paste made of chickpeas and sesame butter would hardly be a cause for controversy. That, however, is exactly what has happened … Full story    
Published:  June 8, 2016

Try a guilt-free dessert with pear and chocolate crumble

My four daughters all have a sweet tooth, and I blame genetics. I can sidestep French fries, chips and salty stuff pretty easily, but chocolate … Full story    
Published:  June 8, 2016

Scallops take center stage in citrus-marinated kebabs

I've always been a sucker for scallops. They're sweet, meaty, cylindrical and bite-sized. This particular recipe puts scallops at the center of a skewer's worth … Full story    
Published:  June 8, 2016

The 7th annual Taste of Milford offers samples, specials, socializing

MILFORD - From 6-8:30 p.m. Friday, the 7th annual Taste of Milford will take place on and around the Milford Oval. "It has grown from … Full story    
Published:  June 1, 2016

Spring salads needn’t be boring; some restaurant tips

It happens every year at this time. Sales of salads are off the chart at Stellina, as the temperature rises and everyone is pulling swimsuits … Full story    
Published:  June 1, 2016

This hearty Moroccan lamb soup hits the spot

Truth: What I previously knew about Ramadan, and the foods that are eaten to break the fast, could have fit in a grain of millet. … Full story    
Published:  June 1, 2016

Zingy salad makes for a fast, healthy picnic lunch

In our small hometown, Sunday evening's concert in the park is more than just a gathering of locals and tourists. It's how we mark the … Full story    
Published:  June 1, 2016